Reach for the award-winning CombiTouch Combitherm In a nod to its innovative features and intuitive control, the CombiTouch won the prestigious NRA Kitchen Innovations (KI) Award in 2010. The CombiTouch follows in the footsteps of its 2007 KI award-winning predecessor, the ESi combi smoker, and the Combitherm, voted “Best In Class” Combi Oven by Foodservice Industry Consultants in 2009. Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The...

The All-in-One Solution The Alto-Shaam Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavor. It’s a convection oven that circulates hot air and browns food — including many foods that once required frying. It’s a smoker when equipped with the patented* CombiSmokeTM smoking option that hot or cold smokes everything from cheese to spareribs. And, of course, it’s a combi oven that makes it easy to combine steam and convection heat to cook beef, fish, and poultry up to 60% faster. *U.S. Patent 7,157,668 (EU Patent 1659911)...

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